Chocolate Chip Cookies

Chocolate chip cookies are loved by so many and they’re definitely a staple in my home. They’re one of the first cookies I made when I was young, like so many, and I look forward to making them every time I’m craving some soft-baked cookies. Enjoy!

Ingredients

1/2 cup unsalted butter -soft

1/3 cup brown sugar

1/3 cup white sugar

1 large egg -room temperature

1 tsp vanilla

1 cup flour

2 tsp baking powder

1/3 cup mini chocolate chips

Directions

- Cream the butter using an electric mixer on low speed.

- Add in the sugars and cream together on low speed. Increase to medium-low speed till whipped.

- Add in the egg and vanilla. Mix together on low speed.

- Put the flour and the baking powder into a sifter.

- Gradually sift and mix the dry ingredients into the wet ingredients on low speed.

- Increase the speed to medium to fully combine all the ingredients.

- Fold in the chocolate chips with a spatula.

- Line a large cookie sheet with parchment paper.

- Pre-heat the oven to 325 degrees F.

- Scoop the dough with a cookie dough scoop and place on the parchment paper and continue until half of the dough has been scooped.

- Bake for 12-13 minutes.

- Place the cookies on a wire rack to cool.

- Continue with the remaining cookie dough.